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Cookout Cole Slaw

This was such a hit at our last food demo that we decided to post it at the public's request!  This will make enough slaw to feed a party.  Half the recipe for home use.  Pictures coming soon.

What you'll need:
1/2 head green cabbage, Julienne
1/2 head red cabbage, Julienne
2 large carrots, Minced
1/2 red onion, Minced
3/4 cup mayonnaise
3 tablespoons cider vinegar
2 tablespoons sugar 
1 pkg of our S+P Blend
1-2 cups Gorgonzola or Danish Blue Cheese (optional)

  1. quarter the red and green cabbage so that can fit into your food processor.  (If you don't have a food processor, you'll want to slice the cabbage into 1/4 or 1/8 inch thick slices and no more than 2 inches in length)
  2. Run cabbage through the slice setting in your food processor, aiming to achieve a julienne style cut.  Put in a large mixing bowl, and set aside.
  3. Take the carrots and onion and cut them into halves/quarters so they fit in the processor and run it until they are minced.  If making it by hand, keep chopping until they are minced.
  4. Mix minced onion and carrot with cabbage.  Set aside.
  5. In a seperate bowl, whisk together the mayonnaise, cider vinegar, sugar, and some S+P in a medium bowl.  Blend well. 
  6. Add mixture to the cabbage mixture. Mix well to combine.
  7. For extra flare, add 1-2 cups of Gorgonzola or Danish Blue at this point.  This is solely based on preference.  Crumble and mix well.
  8. Finally, taste for seasoning; adjust with more salt, pepper or sugar as needed.

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