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Award Winning Chicken Wings

Below I've provided the recipe for our award winning chicken wings.  I'm always happy to share a great recipe.  

What you'll Need:
1 Bottle of our Wing Fling Seasoning
1 Bottle of Hot Sauce (nothing expensive, this is for marinating)
1 Gallon Freezer Bag
1 Charcoal or Gas Grill
1 Piece of Hickory Wood (Optional)
1 Bottle of Wing Sauce (Optional)
2-3 lbs of Chicken Wings

  1. Put your chicken wings into the gallon freezer back
  2. Pour entire bottle of hot sauce into freezer bag and set aside

    I typically marinate for 24-48 hours but you can do it for 3 hours if you are short on time.  The amount of hot sauce needed may vary based on the amount of wings.  1 bottle is typically good for 2-3 lbs of wings. 

  3. The wings should be cooked on indirect heat so your grill will need to be 500+ degrees.  Anything lower and you will have longer cook times and not so crispy wings.
  4. While the grill is heating up, take the wings out of the marinade and season them with a healthy amount of Wing Fling on both sides.
  5. Once the grill is hot, if you have a piece of hickory or any other smoking wood place it directly over the heat. 
  6. put the wings on the grill near the heat and close the lid and do not open for 20 minutes.
  7. After 20 minutes flip the wings and apply more Wing Fling if necessary.
  8. Close the lid and check on the wings in 20 more minutes, they should be done.
  9. For a crispier wing, BRIEFLY place them over direct heat before removing from grill

DONE!  These wings will have a great flavor with a little spice after following these instructions.  I find that at cookouts the wings are long gone before I get a chance to sauce them.  Sauce is optional, but they will go great with whatever you decide to sauce them with!

 

 

 


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